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Results 1 - 10 of 573 for milk pralines
Stir together in a heavy ... stop boiling: butter, milk and pecans. Continue cooking, stirring ... is recommended. Makes 25 (2 inch) pralines.
In a large pan, mix ... using a large spoon, onto waxed paper. Note: Use of a candy thermometer is recommended. Makes approximately 24 pralines.
Boil sugar, water, milk and syrup slightly (no problem ... least two); work fast. Note: A candy thermometer is recommended. Makes about 35 pieces.
Preheat oven to 375°F. Coat ... on pkg with milk, 1 1/3 cups water ... over potatoes, sprinkle with pecans. bake until hot, about 15 minutes.
Heat first five ingredients in ... mixture onto wax paper to make small patties. Let cool about 1/2 hour and remove. Makes about 15 to 20 pralines.
Combine 2 1/4 cups sugar, butter and milk. Heat until boiling. Pour ... Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/2 pounds.
Combine sugar, baking soda, syrup and milk; cook over medium heat, ... Cooks Note: Use of a candy thermometer is recommended. Makes 24 servings.
Place first three ingredients in a 2 quart size pot over medium heat. Stirring continuously, boil for 9 minutes. Remove from heat; add ...
9. PRALINES
Mix 2 cups sugar and 1 cup milk in a 2 to 3-quart ... light brown or firm enough to drop. Cooks Note: Use of a candy thermometer is recommended.
10. SUPERB PRALINES
Add sugars, syrup, cream or milk, cream of tartar, salt ... hot water. Cooks Note: Use of a candy thermometer is recommended. Makes 16 servings.
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