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Results 11 - 20 of 573 for milk pralines
11. CREAMY PRALINES
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
Melt 1 cup of sugar. Add to warm milk. Add remaining sugar. Cook ... Cooks Note: Use of a candy thermometer is recommended. Makes 35 pralines.
13. PECAN PRALINES
Mix sugar, milk and pecans; cook to soft ... thicken. Spoon into paper cups. Cooks Note: Use of a candy thermometer is recommended. Makes 18 servings.
Mix sugar, salt, milk and butter in a 2-quart ... of hot water. Cooks Note: Use of a candy thermometer is recommended. Makes 20 large pralines.
Combine sugars, milk and butter in saucepan; bring ... Drop by spoonfuls on buttered dish. Cooks Note: Use of a candy thermometer is recommended.
Mix all ingredients thoroughly. Cook over medium heat to soft ball stage (234-240°F on candy thermometer), stirring constantly. Cool ...
Combine sugars and milks with butter and salt in ... buttered baking sheet. Cooks Note: Use of a candy thermometer is recommended. Makes 6 dozen.
Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...
19. EASY PRALINES
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
20. CREAM PRALINES
Cook sugar, milk and nuts over low heat, ... teaspoon onto waxed paper. Cooks Note: Use of a candy thermometer is recommended. Makes 30 pieces
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