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Results 61 - 70 of 573 for milk pralines
Combine sugars and milk. Place over low heat ... holds shape. Drop by large spoonful on buttered surface or waxed paper. Yields 12 to 18 pralines.
Mix sugar and milk until smooth. Microwave on roast ... after spooning on pralines to prevent sticking to surface. Let dry and peel from wax paper.
63. PRALINES
Mix first 5 ingredients. Heat over medium heat, stirring occasionally. After it comes to a boil, test for soft ball stage by dropping small ...
Heat pecans, butter and brown ... Whip, 1 cup milk and vanilla in large bowl ... Refrigerate 4 hours or until set. Garnish with remaining coconut.
65. PRALINES
Cook sugar, milk, butter and Karo to ... minutes, stirring constantly. Add nuts. Spoon onto a buttered cookie sheet. Cool; wrap in Saran Wrap. Enjoy.
66. PECAN PRALINES
Mix sugars and evaporated milk in heavy saucepan over a ... mixture begins to thicken, quickly drop by teaspoonfuls onto wax paper. Chill and enjoy!
67. CHEWY PRALINES
Combine. Cook to firm ball stage. Remove from heat. Add: Stir until thickened. If speedy cooling is desired, it may be cooled in cold ...
68. MEXICAN PRALINES
Combine sugars and milk with butter and salt in ... stir in the broken pecans. Stir until creamy. Drop on wax paper. Yield: about 50. Delicious.
69. PECAN PRALINES
Mix together all ingredients except nuts. Cook until soft ball stage, 5 minutes; add pecans and drop on greased cookie sheet.
Mix ingredients in large bowl; microwave for 3 minutes. Repeat this 2 more times. Stir about 4 to 5 minutes. Drop on foil by spoon fulls. ...
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