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Results 81 - 90 of 573 for milk pralines
81. CREAMY PRALINES
Butter sides of a heavy ... combine sugars and milks with butter and salt. Slowly ... out on buttered waxed paper. Allow to cool. Yields 6 dozen.
Preheat oven to 325°F. In ... sugar, vanilla, eggs, milk and butter. In a greased ... potatoes. Bake for 35 minutes. Yields 6 to 8 servings.
83. PRALINES
1. Cover 2 cookie sheets ... brown sugar and milk in 2 quart glass bowl. ... minutes. Drop by tablespoons onto wax paper. Let harden and enjoy.
84. PECAN PRALINES
Boil slowly the milk and sugar. Just before reaching ... until creamy. Quickly, drop by spoonfuls on wax paper. Cool completely before removing.
Mix all ingredients except nuts, ... couple thicknesses of newspaper under the waxed paper to keep the pralines from sticking to the counter).
86. COCONUT PRALINES
Mix sugar, soda and salt in a large skillet. Add milk, stirring well to mix ... onto waxed paper or buttered surface. Let cool. Yield: 1 dozen.
87. PECAN PRALINE
Mix altogether in large heavy pot. Cook until forms softball in cold water. Drop by spoonful on cookie sheet.
88. PECAN PRALINES
Makes about 3 dozen. The trickiest part about making pralines is judging the precise moment ... constantly. Add the milk and chopped pecans. Cook 4 ... melt the batter off.
Cook all ingredients except butter, ... Add pecans and drop by tablespoon onto buttered waxed paper or buttered marble slab. Yield: 30 pralines.
Add all but vanilla. Bake 12 minutes, 6 minutes, stir, cook 6 more minutes. Add vanilla, stir, drop on foil.
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