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1 lb. light brown sugar 1 can (5 1/2 oz.) evaporated milk 1 c. pecan halves 1. Cover 2 cookie sheets with waxed paper. Set aside. 2. Use wooden spoon to mix brown sugar and milk in 2 quart glass bowl. Stir until lumps disappear. 3. Add pecans. Microwave high 6 minutes. Stir, microwave high 3 minutes. 4. Mix for about 3 minutes. Drop by tablespoons onto wax paper. Let harden and enjoy. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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