How to Split Ladyfingers - Recipes

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Results 1 - 10 of 47 for how to split ladyfingers

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1. CHOCOLATE CHARLOTTE RUSSE

Melt chocolate squares in top ... egg yolks. Add to chocolate and cook until smooth ... springform pan with split ladyfingers. Put in alternate layers ... cream and shaved chocolate.

2. SHERRY'S CHOCOLATE-CARAMEL TORTE

Line a 9 x 5 ... enough plastic wrap to overhang sides by 2-inch. In ... with ladyfinger halves, split-side up. stir water into ... 1/3 mix over ladyfingers. Evenly spread reserved 1 ... topping. Sprinkle with cocoa.

3. DELUXE PARTY DESSERT

Melt chocolate squares in top ... egg yolks. Add to chocolate mixture and cook until ... pan with the split ladyfingers (as a crust). Put in ... looking dessert! Serves 12.

4. CHOCOLATE CHARLOTTE RUSSE

Line sides of 9 inch springform pan with ladyfingers. Line bottom of pan ... until firm, about 1 1/2 hours. Remove springform ring before serving.

5. STRAWBERRY CREAM DESSERT

Trim 3/4-inch from ends of ladyfingers; place ends on bottom ... firm. Remove side of pan. Garnish with remaining strawberries. Makes 12 servings.

6. RASPBERRY PEACH TIRAMISU

In food processor with knife ... Transfer whipping cream to large bowl. In same processor, ... until mixed. Separate ladyfingers and brush lightly on flat ... sprinkle with remaining raspberries.

7. CHOCOLATE CHILL CAKE

Melt chocolate over hot water. ... of pan with ladyfingers. Pour half of chocolate ... top. Chill 12 to 24 hours. Unmold; garnish with ... chocolate sauce, if desired.

8. CHOCOLATE CHILL CAKE

Melt the chocolate over hot ... paper. Line with ladyfingers. Pour half of chocolate ... top. Chill 12 to 24 hours. Unmold; garnish with ... desired. Makes 10 servings.

9. CHARLOTTE RUSSE

Cut halves to form triangles; line bottom and ... stiff. Fold custard mixture into it. Pile in dish and refrigerate for 6 hours. Serves 12-14.

10. CHOCOLATE LADYFINGER TORTE

In large bowl, beat egg ... chocolate mixture over ladyfingers. Carefully top with 1/2 ... chocolate curls. Refrigerate at least 1 hour before serving.

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