2 pkgs. German's chocolate
3 tbsp. water
2 egg yolks
2 tbsp. confectioners' sugar
2 c. Dream Whip
2 egg whites, stiffly beaten
15 to 20 double ladyfingers, split

Melt the chocolate over hot water. Blend in 3 tablespoons water. Remove from heat; add egg yolks and beat until smooth. Add sugar; mix well. Cool. Fold whipped topping into chocolate mixture, then add beaten egg whites. Line bottom and sides of 9"x5" loaf pan with waxed paper. Line with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours. Unmold; garnish with more whipped topping and chocolate sauce, if desired.

Makes 10 servings.