8 oz. sweet chocolate
3 tbsp. water
2 egg yolks
2 tbsp. Confectioners' sugar
2 c. prepared Dream Whip whipped topping
2 egg whites, stiffly beaten
15 to 20 double ladyfingers, split

Melt chocolate over hot water. Blend in 3 tablespoons water. Remove from heat; add egg yolks; beat until smooth. Add sugar, mix well. Chill. Fold whipped topping into chocolate mixture, then fold in beaten egg whites. Line bottom and sides of 9 x 5 inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours. Unmold; garnish with more whipped topping and chocolate sauce, if desired.