Results 11 - 20 of 47 for how to split ladyfingers

Previous  1  2  3  4  5   Next

Beat cream cheese in a ... cut sides of ladyfingers thoroughly with remaining 1/2 cup ... freeze 30 minutes. Garnish, if desired. Makes 8 servings.

Cook rhubarb in 1 cup ... minute then return to pan, bring to boiling point ... springform pan with Ladyfingers (sides and bottom also), pour ... hour). Garnish with split strawberries or peaks of cream.

Melt chocolate with 1 tablespoon ... wax paper. Put ladyfingers on bottom and pour mixture ... the top with Saran Wrap. Serve with whipped cream.

Brush cut side of ladyfingers with amaretto; roll lightly in ... into pan, spreading to sides. Place cherries over ice ... serve. Yield: 10-12 servings.

Brush cut side of ladyfingers with amaretto; roll lightly in ... into pan, spreading to sides. Place whole cherries over ... and freeze until firm.



In small cup dissolve espresso ... cut side of ladyfingers with mixture. Use to line sides of 8 inch ... refrigerate up to 24 hours. Makes 10 servings.

Cream butter in mixing bowl. ... coffee mixture over ladyfingers; cover with layer of ... Turn out on small platter. Garnish with whipped cream.

Line side and then bottom ... springform pan with ladyfingers, split side in. Set aside. In ... Refrigerate 4 hours. Dust with confectioners sugar.

In medium saucepan, mix unflavored ... form pan with ladyfingers; chill. In large bowl, ... sugar until stiff. Fold in 1 tablespoon almond liqueur.

Line side and then bottom of 9" springform pan with ladyfingers, split side in; set aside. In ... hours or overnight. To serve, gently remove side of ... sugar. Makes 14 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index