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Results 21 - 30 of 573 for milk pralines
Slice cake into slices, then ... Add sweetened condensed milk, evaporated milk, vanilla, salt, ... vanilla. Add sugar gradually and beat until stiff.
In a small bowl combine ... fluffy. Add condensed milk, remaining 2 teaspoons pumpkin ... 15 servings. Cool. Refrigerate until ready to serve.
Preheat oven to 350 degrees. ... heat. Blend in milk and vanilla. Transfer to medium ... sugar, 1 cup at a time. Spread on cooled Butter Pecan cake.
Combine all ingredients except nuts. ... sugar, butter and milk. Stir in powdered sugar. ... Frosting as I think that's enough for these bars.
If time is short, use ... temperature.) SAUCE: Combine milk and cinnamon in heavy medium ... transfer to plates. Top with ice cream and sauce.
Preheat oven to 425 degrees. ... half or evaporated milk, making as little foam ... or evaporated milk in small bowl. Mix well. Stir in pecans.
Cream butter; gradually add powdered ... heat; stir in milk. Bring mixture to a ... wooden spoon until mixture is smooth. Yield: about 1 1/2 cups.
28. KRANZ CAKE
Beat butter and sugar until ... mix alternately with milk. Do not beat, but ... icing recipe and use part of the Praline as ice cream topping.
All the above ingredients should ... cool. When lukewarm, add milk and blend well. Add pecans and stir. May be stored in jars in the refrigerator.
Use a wire whisk to blend milk and egg together in a ... minutes before serving with Praline Sauce. Makes 6 servings, 457 calories each with sauce.
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