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milk pralines
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milk pralines
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51.
PRALINES CANDY
Combine in cooker Karo,
milk
, sugar, soda, and butter. ... from heat. Add vanilla, nuts and beat until creamy. Drop on wax paper with spoon. Cool.
Ingredients: 7 (karo .. milk .. soda .. sugar .. vanilla ...)
52.
PRALINES
Combine first 3 ingredients and ... butter. Beat until creamy. Add 2 c. pecans. Drop by teaspoons on waxed paper. Makes about 3 dozen
Pralines
.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
53.
MEXICAN PRALINE CANDY
Mix all ingredients together except ... add a little
milk
and cook a few seconds. ... and dip by teaspoonful on an oiled piece of waxed paper.
Ingredients: 5 (milk .. salt .. sugar ...)
54.
PRALINES
Combine sugar and
milk
. Cook over medium heat, ... soft-ball stage. Add vanilla and beat for 2 minutes. Add nuts and drop by spoonfuls on waxed paper.
Ingredients: 5 (pecans .. sugar .. vanilla ...)
55.
PRALINES CANDY
Butter sides of a 3 quart boiler. Add first 6 ingredients. Boil to a soft ball stage stirring constantly. Cool 10 minutes. Beat mixture ...
Ingredients: 7 (halves .. milk .. sugar .. syrup .. vanilla ...)
56.
PECAN PRALINES
1. Cook condensed
milk
and sugar to a very ... loses its gloss. 3. Drop by tablespoon on wax paper. Remove when firm. Makes 20 to 25
pralines
.
Ingredients: 4 (milk .. pecans .. sugar ...)
57.
PECAN PRALINES
Combine sugar and
milk
; cook on medium heat ... Add pecans, butter and vanilla; stir until it thickens. Drop on foil or wax paper and let cool.
Ingredients: 6 (can .. pecans .. sugar .. vanilla ...)
58.
PECAN PRALINES
Set electric skillet to 250°F and allow to heat. Add
milk
; stir in sugars and ... on cookie sheet or waxed paper. Allow to cool. Serves 12.
Ingredients: 6 (milk .. pecans .. sugar ...)
59.
MEXICAN PECAN PRALINES
Combine all ingredients and bring to a boil with a minimum of stirring. Stir until color changes and soda quits foaming and mixture reaches ...
Ingredients: 4 (buttermilk .. soda .. sugar ...)
60.
CHEWY PRALINES
Cook sugar, syrup, and a ... occasionally. Add butter,
milk
and nut meats gradually so ... tins. Cool to room temperature. Makes about 30 pieces.
Ingredients: 6 (milk .. pecans .. salt .. syrup .. vanilla ...)
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