1/2 can condensed milk
1/2 can evaporated milk
1 c. white sugar
1 c. light brown sugar
1 stick butter
3 c. chopped pecans

Set electric skillet to 250°F and allow to heat. Add milk; stir in sugars and butter. Bring to a boil. Stir in pecans. Cook while stirring until sugar starts to thicken around the edges of skillet. Turn heat setting to off. Continue to stir until mixture cools and thickens. Using a large spoon, drop mixture one at a time on cookie sheet or waxed paper. Allow to cool.

Serves 12.