2 gallon cans pork & beans
4 lbs. ground meat
1 c. bar-be-que sauce
1 c. catsup
1/2 c. honey
1 c. brown sugar
Salt & Pepper to taste
1/2 c. molasses
2 1/4 tbsp. dry mustard
4 c. onions, chopped
3/4 c. chopped bell pepper
5 toes garlic

Cook ground meat; drain. Add onions, bell pepper and garlic. Cook until tender. Add rest of ingredients and cook on low fire 30 minutes to 1 hour. Let set for longer and flavors blend. May be prepared the day before party. May be frozen.