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Results 91 - 100 of 573 for milk pralines
91. PRALINE CANDY
Combine sugar, milk, pecans, and salt in ... sugar. Drop onto wax paper with newspaper under it. Drop from wooden spoon. Makes 20-30 pralines.
Cook 9 minutes on high. Take out and beat with spoon for 1 1/2 to 2 minutes. Add pecans and drop on waxed paper.
93. PRALINES
Cook first 4 ingredients until mixture comes to boil. Add pecans. Cook 4 minutes. Beat until creamy. Drop from spoon onto waxed paper.
Mix. Microwave for 4 minutes. Stir. Microwave for 4 minutes. Stir, etc., for a total of 12 minutes until it holds together. Drop on wax ...
Combine sugar, syrup, water, and pecans in a heavy 3 quart saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a ...
96. PECAN PRALINES
Combine the sugars and milk in a heavy pot. Cook ... spoon until it is smooth and creamy. Drop by spoonfuls onto waxed paper. Yields about 2 dozen.
97. PRALINES
Using low heat and stirring constantly, cook sugar, butter and Eagle Brand to 236 degrees. Remove from heat, add vanilla and stir until mix ...
Heat oven to 350°F. Spray ... mix, sugar and milk in medium bowl. Pour over ... Serve warm. Store covered in refrigerator. Makes 12 servings.
Grease and flour Bundt pan or three small loaf pans. Sprinkle some of the pecans on bottom of pan. Mix all ingredients except frosting. ...
Combine all ingredients in a ... and drop by spoonful on wax paper with newspaper underneath. The pralines are easily removed without breaking.
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