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Results 1 - 10 of 34 for mexican stuffed peppers
Wash and clean out the centers of the green peppers. Put them in a ... extra meat and rice in the pan to dip tortilla chips in -- it's delicious!
In a large skillet, sauté ... Remove tops from peppers from; remove stems and seeds. ... before baking is done. Serve with sour cream, if desired.
Cut peppers in half lengthwise and remove ... the skillet. Place stuffed peppers in the skillet; sprinkle ... simmer 5 minutes. Makes 2 servings.
Cut a thin slice from stem ends of peppers. Discard ends. Remove and ... preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
Wash peppers and cut a thin slice ... in shallow baking pan and add 1/2 inch of water. Bake in 350 degree oven for 30 minutes. Makes 6 servings.
Cut peppers in half lengthwise and remove ... remaining cheese. Bake at 350 degrees for about 20 minutes until hot cheese melts. Makes 4 to 6 servings.
Water-saute onion and garlic until ... and corn. Core peppers (save tops), fill with mixture, ... microwave at 60% power for 30 minutes). Servings: 4.
Cut top from peppers; remove seeds. Brown meat ... cheese. Bake at 375 degrees for 25 minutes. Makes 4 servings. Serve with a tossed green salad.
Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour ...
Brown beef. Combine with other ingredients and simmer.
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