Mexican Stuffed Peppers - Recipes - Page 3

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Results 21 - 30 of 34 for mexican stuffed peppers

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21. MEXICAN BEEF PIE

Line pie plate with 1/2 ... onion and green pepper 5 minutes. Add beef and ... Bake at 400 degrees for 35 to 40 minutes, until pastry is browned.

22. STUFFED STEAK - MEXICAN STYLE

Cut green chiles in strips; ... with salt and pepper. Spoon equal portions of ... the beef, grill 2-5 minutes on each side. Yield: 4 servings.

23. MEXICAN-STUFFED POTATOES

Wash potatoes; prick several times ... yogurt, milk and pepper; mash until light and ... cheese and bake an additional 2 minutes. Makes 8 servings.

24. MEXICAN (DRUNK) CHICKEN

In large skillet heat oil over medium heat. Add chicken and garlic and cook until brown on all sides. Drain off fat. Add onion and continue ...

25. MEXICAN STUFFED ZUCCHINI

Prepare zucchini, cut off stems. ... Stir in mushrooms, pepper, chilies, onion and garlic, ... with cheese. Bake 15 to 20 minutes at 350 degrees.

26. MEXICAN MEAT PIE

Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...

27. MEXICAN STYLE SNAPPER

In large saucepan cook onion ... tomatoes, salt and pepper; stir well. In 2 ... flake. For a snappier dish try sliced jalapenos instead of olives.

28. MEXICAN-STYLE STUFFED ZUCCHINI

Cut a 1/4 inch slice ... corn, salt, and pepper. Re-cover. Microwave on high ... tender-crisp, rotating one quarter turn halfway through cooking. Serves 4.

29. MEXICAN STUFFED SHELLS

Brown ground beef, drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese, ...

30. MEXICAN CHICKEN

Rinse chicken and pat dry. ... with salt and pepper and brown in hot oil. ... garlic and green peppers to the pan and cook ... serving. Yields 8 servings.

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