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Results 11 - 20 of 34 for mexican stuffed peppers
In a skillet over medium ... Add salt and pepper. Stir mixture and bring ... beef mixture. Sprinkle each with grated cheese. Makes 4-5 servings.
If using dried chilies, boil ... processor. Salt and pepper roast. Make slits in various ... Let meat stand 15 minutes before serving. Serves 12.
In a small bowl combine ... mixed with hot pepper sauce, stir until blended. On ... with tortilla chips to serve. Makes 10 appetizer servings.
Moisten steak with water on ... mix, salt and pepper; toss lightly. Spread over ... basting frequently. Remove string before carving. Serves 6.
15. MEXICAN MEATLOAF
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...
Serves 4. 1. For dried ... and sweet green/red pepper until tender. 4. Add cumin, ... and bubbly. Great served with corn tortillas or cornbread!
Combine all ingredients. Form into ... stuff with a stuffed olive. Bake on cookie sheet ... amounts of cayenne pepper, chili powder and jalapeno ... adds an extra zest.
Mix contents of vegetable/seasoning packet, water and butter in small boiler. Heat until butter is melted; pour into 12x8 inch baking dish. ...
19. MEXICAN BEEF PIE
Line 9 inch pie plate ... onions and green pepper 5 minutes. Add beef, cook ... degree oven 35-40 minutes, until pastry is browned. Serves 5-6.
20. MEXICAN CORN
Cook bacon, save drippings. Cook drippings, onions and peppers until tender. Add corn, olives ... is tender, 5-10 minutes. Crumble bacon on top.
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