Results 1 - 10 of 60 for mexican corn pie

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Preheat oven to 400 degrees. ... 2-quart baking dish. Spoon corn bread mixture on top. Spread to ... mixture. Bake uncovered 30 to 40 minutes.

Grease a 10 inch pie plate generously with shortening. In ... frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.

Grease a 10 inch pie plate generously with shortening. In ... 8. Note: This may be served as a main luncheon dish or as a side dish for dinner.

Preheat oven to 350 degrees. ... well. Add chilies, corn, and cheese, mix well. ... and reduce heat to 300 degrees. Bake for 1 hour. Serves 10.

Preheat oven to 400 degrees. Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel ...



Cream butter, sugar; add eggs; mix well. Add remaining ingredients; mix well. Pour into a greased and floured 12"x8"x2" dish. Reduce oven ...

This recipe looks hard but it really isn't. My family loves it and when I make it I have to make a double batch!! I hope you like it as ...

Preheat oven to 350 degrees. Grease a 10 inch pie plate generously with shortening. In ... Thaw and reheat, 350 degrees for 20 minutes. Serves 8.

The slightly sweet cornbread and the spicy meat make a delicious combination! Hamburger and onions may be cooked together in medium iron ...

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, ... into pastry lined pie shell. bake at 425 degrees ... 10 minutes before serving.

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