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Results 11 - 20 of 60 for mexican corn pie
11. EASY TAMALE PIE
Brown hamburger and onion in ... tomato sauce, drained corn, salt and pepper. Stir ... Bake at 350 degrees until corn bread is done. Serves 4-6.
Fry ground beef and drain. Add onion and fry until transparent. Add garlic salt. Dilute cheese soup until soupy. Place in a greased 2- ...
Cornmeal mixture: stir together first 2 ingredients. Add next 4 ingredients. Bring to a boil on medium heat, stirring constantly. Reduce ...
Preheat oven to 400°F. Heat ... minutes. Add tomatoes, corn, bell pepper, cumin, chili ... until corn bread is golden brown. Makes 6 servings.
15. MEXICAN BEEF PIE
Brown ground beef and onion ... Stir in beans, corn, tomato sauce, salt and ... out clean. This is good topped with lettuce, tomato, onion, etc.
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Heat oven to 375°F. Grease pie plate, 9 x 1 1/4 ... with cheese and corn chips. Bake uncovered 20 minutes ... a salad, makes a great meal.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
19. MEXICAN QUICHE
In a medium skillet, combine ... beef mixture in pie shell. In a medium bowl, ... quiche with guacamole, corn chips, chopped tomato and shredded lettuce. Makes 6 servings.
Brown ground beef. Drain fat. ... tomato sauce, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... until cornbread is done.
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