Mexican Corn Pie - Recipes - Page 4

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Results 31 - 40 of 60 for mexican corn pie

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31. MEXICAN BEEF PIE

Saute beef, onions and green pepper, drain and add remainder. Cook cornmeal, water, butter until thickened and spread over top. Bake at 400 ...

32. MEXICAN INDEPENDENCE DAY TAMALE PIE

Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...

33. MEXICAN PIE

Preheat oven to 350 degrees. ... cheese in the pie shell, then the chopped chilies, ... replace hot chilies with cayenne pepper to taste, if desired.

34. SWEET CORN TAMALE "PIE"

Oven at 350 degrees. 8 ... cottage cheese, then corn and green onions. Beat egg ... 10 minutes. Cut "pie" into squares, leave in ... sauce over and serve.

35. MEXICAN BEEF PIE

Preheat oven to 350 degrees. ... Ro-tel tomatoes. Arrange corn tortillas in a large casserole ... cheese. Spread cream of chicken soup over top.

36. MEXICAN PIE

Brown ground beef, drain. Mix ... of 8 inch pie pan to make crust. Crush 1 cup of corn chips, pour on top of ... minutes (enough to melt cheese).

37. MEXICAN FIESTA PIE

Heat oven to 400 degrees. ... Layer half the corn chips, chili, onion and cheese ... minutes or until hot. Garnish with lettuce, tomatoes and olives.

38. MEXICAN CORNBREAD PIE

Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix well. Stir ... upon removing from oven. Let stand 10 minutes before cutting.

39. MEXICAN FIESTA SALAD

NOTE: Western dressing is like ... 450 degrees. Prepare pie crust according to package directions ... bowl combine chicken, corn, onions, 1/4 cup olives, ... refrigerator. Makes 6-8 servings.

40. MEXICAN CORNBREAD PIE

Preheat oven to 350 degrees. ... Gently add meat, corn and place cheese on. Pour ... Place in oven and bake until browned on top, about 50 minutes.

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