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Results 21 - 30 of 60 for mexican corn pie
21. HAMBURGER PIE
Brown meat; add soup and ... into casserole. Mix corn bread according to directions on ... mixture and bake until bread is cooked and browned.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
23. ENCHILADA PIE
Have ready a round 3-quart ... and stir in corn and olives. Heat oven to ... bubbles. Let stand 5 to 10 minutes and serve with accompaniments.
Mix together the above ingredients and simmer 15 minutes. Pour on top of burger mixture and bake 20 minutes in a 400 degree oven.
25. RAILROAD PIE
Brown ground beef and drain. ... salt, pepper and corn. Heat for 10 minutes. ... bake by directions on cornbread mix until corn bread is done.
Preheat the oven to 350 ... Add the zucchini, corn, 1 cup of the ... oz. can of diced chiles since I don't know what to do with 1/2 can later.
Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...
28. MEXICALI PIE
Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...
Heat oven to 425 degrees. For Crust: Combine flour, corn meal, wheat germ, and salt ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.
30. CORNBREAD PIE
Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.
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