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MEXICAN CORN PIE | |
1 c. butter 1 c. sugar 4 eggs 1 (4 oz.) can green chilies, seeded & chopped (opt.) 1 (1 lb.) can cream style golden corn 1/2 c. shredded cheddar cheese 1/2 c. shredded Jack cheese 1 c. regular all purpose flour 1 c. yellow corn meal 4 tsp. baking powder 1/4 tsp. salt Cream butter, sugar; add eggs; mix well. Add remaining ingredients; mix well. Pour into a greased and floured 12"x8"x2" dish. Reduce oven to 300 degrees and bake 1 hour. |
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