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Results 51 - 60 of 60 for mexican corn pie
Saute ground beef and onions. Add taco sauce mix. Add chilies and garlic. In the meantime, thaw spinach and squeeze out as much moisture as ...
Grease a 10-inch pie plate generously with shortening. In ... for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.
In a skillet, brown ground ... to 350°F. Coat pie plate with cooking spray. Place ... sour cream, black olives and salsa. Makes 4 servings.
54. MEXICAN QUICHE
CRUST: Stir together oil and ... in 9 inch pie pan sprayed with Pam. Bake ... ingredients; stirring to mix well. TIP: Can use frozen pie shell.
55. MEXICAN DIP
Spread cream cheese on bottom of pie plate. Mix remaining ingredients together ... 15-20 minutes at 350 to 375 degrees. Serve with taco chips.
57. MEXICAN PIE
58. MEXICAN PIE
Combine cornmeal, flour, baking powder ... Spread cream style corn, layer ground beef, shredded ... brown. 12" skillet serves 10 to 12 people.
59. MEXICAN PIE
Brown meat and onion in skillet; drain. Stir in remaining ingredients, except pastry. Heat to boiling; reduce and simmer 10 minutes. Heat ...
60. CORNMEAL PIE
Brown meat and chopped vegetables ... done and nicely browned. Mix all ingredients together. Pour on top of meat pie and bake in 400 degree oven.
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