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Results 1 - 10 of 57 for mexican corn bread casserole
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
Mix corn bread by package direction. Add corn. ... mixture in a casserole dish. Pour meat mixture over ... Bake at 350 degrees for 30 minutes.
Mix cornmeal, salt, onions, cheese ... mixture. Add creamed corn and mix well. Pour 1/2 ... of corn mixture. Bake at 350 degrees for 50 minutes.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
In a bowl, stir 1 ... milk, eggs, and corn. Stir in cheese, chili ... desired, top with a dollop of sour cream on each servings. Makes 6 servings.
Preheat oven to 425 degrees. ... eggs, 1 cup corn and milk and add to corn bread mix. Stir just until dry ... for 25 to 30 minutes. 6 servings.
Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt ... of the corn bread mixture. Bake at 350 degrees about 1 hour.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread ... pour other half of cornbread mixture on top. Bake for 25-30 minutes.
Mix all ingredients, except ground beef; set aside. Saute beef and drain on paper towel. Mix with other ingredients and bake at 350 degrees ...
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