| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 57 for mexican corn bread casserole
Top with shredded cheese. Bake at 350 degrees until firm, but not dry.
42. CORN CASSEROLE
Mix all together and bake at 350 degrees for 45 or 50 minutes.
Melt butter in pan. Mix other ingredients and pour over butter. Bake at 350 degrees for 45 minutes. Top with cheese immediately upon ...
Combine corn, cornmeal, eggs, salt, baking ... 1 1/2 quart casserole or a 9-inch skillet. Place ... Bake in hot 400 degree oven for 40 minutes.
45. RAILROAD PIE
Brown ground beef and drain. ... salt, pepper and corn. Heat for 10 minutes. Place in a sprayed casserole dish. Press down. Mix corn bread mix according to directions. Pour ... corn bread is done.
Brown meat and drain. Add ... Mix together the corn bread mix, the eggs and the ... the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.
Combine dry ingredients. Add eggs, peppers, corn, onion and sour cream. ... 1 1/2 quart casserole; pour into batter and ... minutes. Serves 10 to 12.
Mix together and pour in casserole dish. Top with crushed crackers or bread crumbs and dot with butter. ... adding crackers or bread crumbs on top.
Brown beef until crumbly. Stir ... Add tomatoes and corn. Bring to soft boil, ... into 2 quart casserole. Carefully top with corn bread batter. Bake at 400 degrees for 15 minutes or until brown.
Brown beef and drain. Stir ... Add tomatoes and corn. Simmer 10 minutes, stirring ... into 2 quart casserole. Carefully top with corn bread batter mix or your recipe. ... minutes or until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables