1 can French style green beans, drained
1 can Mexican style corn, drained
1 can cream of celery soup
1 c. Sharp cheese, grated
1 c. onion

Mix together and pour in casserole dish. Top with crushed crackers or bread crumbs and dot with butter. Bake at 350 degrees for 45 minutes to 1 hour.

Cook 25 minutes before adding crackers or bread crumbs on top.