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Results 21 - 30 of 57 for mexican corn bread casserole
Mix corn bread mix with eggs, milk, soda, ... rest of cheese. Top with rest of corn bread mixture. Bake at 350 degrees for 1 hour or until brown.
Combine first 8 ingredients in ... bowl; toss gently. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 45 minutes. Yield: 6 servings.
23. CORN CASSEROLE
Mix together all ingredients and pour into a greased 2-quart baking dish. Bake at 350°F until lightly browned.
24. CORN CASSEROLE
Combine all ingredients except cheese in a 9 x 13 inch baking dish. Bake at 350 degrees for 30 minutes. Sprinkle on the cheese. Bake for 15 ...
Mix all together and bake in a greased casserole at 350 degrees for 45 minutes.
Mix and pour into greased ... degrees. Top with grated cheese about 10 minutes before casserole is done. Continue cooking until cheese is melted.
Preheat oven to 400 degrees. ... or 4 quart casserole dish by first spreading an ... minutes or until light brown. Microwave well as a leftover.
Mix all ingredients together. Pour into a 9x13 inch baking dish which has been sprayed with Pam or greased. Bake at 400 degrees for 45 ...
Cook meat and onion; drain. Add tomato sauce and chili powder. Spoon mixture into 12x8 or your 9x13. Top with cheese. Spoon beans over ...
Brown beef. Stir in dry taco mix. Add tomatoes and corn. Bring to soft boil, ... into 2 quart casserole. Carefully top with corn bread batter made from corn bread ... until brown. Serves 6.
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