Mexican Corn Bread Casserole - Recipes - Page 6

Results 51 - 57 of 57 for mexican corn bread casserole

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51. CORN CASSEROLE

Combine all ingredients and bake in greased pan in 350 degree oven. Sprinkle with cheese.

52. CORN CASSEROLE

Mix all together and bake at 350 degrees for 40 minutes or until knife inserted comes out clean.

53. CORN CASSEROLE

Mix all together and bake 30 minutes at 350 degrees.

54. CORN CASSEROLE

Saute 1 stick of butter with chopped onion and bell pepper. Add the rest of the ingredients and mix. Place in 9x13 inch baking dish and ...

55. CORN CASSEROLE

Mix all together. Bake in 9 1/2 x 11 inch dish at 350 degrees for approximately 40 minutes.

56. CORN CASSEROLE

Melt butter in 9 x 13 inch pan. Mix all ingredients together and pour into pan. Bake at 400 degrees for about 40 minutes or until firm.

57. MEXICAN CASSEROLE

Brown beef and drain. Stir ... Add tomatoes and corn. Bring to boil. Pour into 2 quart casserole dish. Carefully top with corn bread batter. Bake 400 degrees for ... or your own recipe.)

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