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Results 1 - 10 of 239 for mexican chili
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a ...
Mash and break up cream ... fork. Top with chili, then a layer of ... a side dish of sour cream garnished with a sprig of cilantro or parsley.
Easy, tasty, colorful one-dish recipe! ... Add taco seasoning, chili powder and cumin to beef ... suggestion: Serve with Mexican Rice and Guacamole
Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
In a small bowl mix the chili powder, chipotle chili powder, ground ... point you can also add a little more chili powder if you desire more heat.
This recipe takes about five ... off the dried chili pods and place in the ... serve with lettuce, onion, cheese and tortillas. Best in a burrito!
You will need: 2 medium ... needed to the chili; check for the consistency ... cooking slow food. Cooking time (without prep) is about 90 minutes.
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
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