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Results 81 - 90 of 239 for mexican chili
Brown ground beef, drain, add remaining ingredients. Simmer.
Combine first 9 ingredients in a mixing bowl. Melt butter in a saucepan. Stir flour into butter. Add milk and stir it until smooth. Add to ...
Brown stew meat in 2 tablespoons oil. Add onion and cook until tender. Add remaining ingredients and 1/2 cup water, stir. Cover and simmer ...
In a skillet, place the chilies on the bottom. Pour over them the tomato sauce. Place sliced cheese on top and let the cheese melt to a ...
Brown beef in frying pan, stir in chili beans. Butter tortillas slightly. Place ... oven for about 1 hour or until done. Makes 4 to 6 servings.
86. MEXICAN CHILI
Brown meat with onion and celery. Add: 1-2 tbsp. chili powder 1/2 tsp. dry mustard ... If you like hot chili, add 1/8 teaspoon cayenne pepper.
Mix ingredients together and let stand in refrigerator for 24 hours before serving. Double recipe for large amount. Serve with tortilla ...
88. MEXICAN CHILI
Add all ingredients to browned meat. Boil a little. Line dish with Doritos, layer meat and Doritos. Grate cheese on top. Bake at 350 ...
Saute dredged pieces until tender. In a Dutch oven, place all ingredients, placing chicken on top. Cover. Simmer 45 minutes. Add water as ...
Saute onion in oil. Add vegeburger, chili, tomato sauce, catsup and ... Fritos, ending with Fritos. Bake at 350 degrees for 30 minutes. Serves 6-8.
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