REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CHILI | |
1 1/2 lbs. ground beef 1 lg. onion, chopped 1 c. celery, chopped Brown meat with onion and celery. Add: 1-2 tbsp. chili powder 1/2 tsp. dry mustard 1/4 tsp. pepper And either 1 large can tomato juice or 2 cans tomato soup. Cook 30 minutes on low on top of stove then add 1 can kidney beans and 1 can stewed tomatoes. If you like hot chili, add 1/8 teaspoon cayenne pepper. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |