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| SUPER CHILIES (MEXICAN) | |
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1 (8 oz.) can tomato sauce 1 sm. can whole Ortega chilies 2 oz. Monterey Jack cheese In a skillet, place the chilies on the bottom. Pour over them the tomato sauce. Place sliced cheese on top and let the cheese melt to a soft stage. Serve over Spanish rice. Quick. easy and delicious! | |
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