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Results 31 - 40 of 239 for mexican chili
Cook butter and flour over low heat 1 minute in a double boiler or heavy pan. Add remaining ingredients. Cook over low heat until thick, ...
In large saucepan or Dutch ... sausage, jalapeno peppers, chili powder, crushed red pepper, cumin, ... occasionally. Stir in beans; simmer 30 minutes more.
Place onion and butter in large microwave bowl on High for 2 minutes. Stir in chilies, cilantro, rice and thawed corn. Cover tightly and ...
Cube round steak, sprinkle with ... onion, garlic, salt, chili and enough water to cover. ... It should be of a soupy consistency. 4 servings.
Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute onions and bell pepper. Add ...
Heat oil in large saucepan ... sauce, vinegar, cocoa, chili and basil. Simmer 15 minutes, ... Variation: Use as a topping for hot dogs or hamburgers.
Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, garlic ... Whisk in sour cream, salt and cilantro. Serves 4.
Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook until tender. Drain off most of the fat. Add tomatoes, beans and ...
Microwave all ingredients in a 2-quart microwavable bowl on High 6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes. ...
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay ...
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