1/2 med. onion, finely chopped
2 tbsp. butter
1 (2 oz.) can diced green chilies
2 tbsp. chopped cilantro or 1/2 tsp. dried
2 c. cooked white long grain rice
1 (10 oz.) pkg. frozen corn, thawed
3/4 c. sour cream
1 c. (4 oz.) shredded cheddar cheese

Place onion and butter in large microwave bowl on High for 2 minutes. Stir in chilies, cilantro, rice and thawed corn. Cover tightly and microwave on High for 2 to 3 minutes. Stir, if necessary microwave 2 more minutes. Stir in sour cream and cheese. Cover again and microwave 2 to 3 minutes until cheese melts. Serves 4 to 6. Great with tacos.