Mexican Chili - Recipes - Page 8

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Results 71 - 80 of 239 for mexican chili

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71. MEXICAN CHILI BEEF CUPS

Heat oven to 375 degrees. In medium skillet, brown ground beef and onion; drain. Stir in soup; cool. Separate dough into 10 biscuits. Dip ...

72. MEXICAN CHILI DIP

Layer above ingredients. Cook, covered for 5 minutes on high in microwave. Serve with taco chips.

73. MEXICAN CHILI CHICKEN

Combine chicken, salsa, onion, sour cream and soups; set aside. Cut tortillas into bite-size pieces. Butter a 9 x 13 inch Pyrex pan and ...

74. MEXICAN STYLE CHILI

Brown ground beef and onions. Drain. Add all other ingredients to meat. Simmer 1 hour.

75. MEXICAN CHILI

Combine first 12 ingredients in large crock or pan. In skillet brown beef, drain and stir into mixture. Cover, cook on low 8 to 10 hours. ...

76. MEXICAN CHILI PIE

Sprinkle 1 cup chips in bottom of baked pie shell. Combine chile, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread ...

77. MEXICAN CHILI SKILLET

Saute beef, onions, green pepper, garlic, and seasonings until tender. Stir in rice, tomato sauce, and beer. Heat thoroughly. Fold in ...

78. MEXICAN CHILI FOR FIFTY

Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...

79. MEXICAN CHILI

Combine hamburger, salt, and pepper; fry until brown. Drain. Then add rest of ingredients and simmer for 1 hour.

80. MEXICAN CHILI

In crockery cooker, combine all ingredients but ground beef. In skillet, brown ground beef; drain and stir into tomato mixture. Cover and ...

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