MEXICAN CHILI DIP 
1 (8 oz.) cream cheese
1 can green chilies, chopped
1 (med. size) can Hormel chili, no beans
1 bunch green onions, chopped
1 layer Monterey Jack cheese, shredded

Layer above ingredients. Cook, covered for 5 minutes on high in microwave. Serve with taco chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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