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Results 11 - 20 of 239 for mexican chili
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
13. MEXICAN CHILI
Heat oil; saute first three ingredients five minutes; drain. Brown beef; drain. Add vegetable mixture. Add all remaining ingredients, ...
Mix all ingredients together. Microwave or bake or heat on stove until hot. Serve over tortilla chips. Top with your favorites: salsa, sour ...
In large skillet brown beef ... oil. Add salt, chili powder, black pepper, garlic powder, ... under broiler. FOR MEXICAN RICE: Boil rice, add red ... Serve with sour cream.
In medium saucepan, combine cheese, chili, evaporated milk and chili ... cilantro sprig (not necessary). Makes 3 1/2 cups. Serve with tortilla chips.
Saute onions and garlic in ... Stir in salt, chili powder and water; simmer 45 ... in a cup until smooth; stir into mixture and simmer 1 hour.
(May be made day before ... cans (15 oz.) Mexican style chili beans 4 corn tortillas (or ... in bottom of 1 1/2 quart buttered casserole dish.
Mix all the ingredients, form ... cans of green chili verde! Or in blender put: ... serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock
Spread softened cream cheese in ... well. Spread Hormel chili over cream cheese layer. Top ... or sliced vegetables. Easy and delicious! Enjoy!
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