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Results 111 - 120 of 239 for mexican chili
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
112. LONE STAR CHILI
In a Dutch oven, brown meat with onion and garlic in oil till tender; add the remaining ingredients, except beans. Bring to a boil; reduce ...
In a heated medium stock pot add oil and brown ground beef. Then add onions, carrots, celery, peppers and garlic. Sauté till tender. ...
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
In large pot, brown ground ... chopped scallions, shredded Mexican blend cheese and sour cream and ... Alternatively, serve with corn tortillas.
116. INTERNAL FLAME CHILI
Brown meat with onions and ... to a simmer and let it blend for about three hours, adding water as needed. Enjoy the world's best chili! Scott
In large skillet, cook turkey, onion, garlic, and chili powder, stirring until turkey is ... Equals 2 bread, 3 protein, 1 vegetable, and 1 fat.
Brown meat; drain grease and ... kidney beans (or Mexican beans) 2 tsp. sugar Then ... (optional). For spicier chili, add 1/4 teaspoon more ... the salt and garlic.
119. BRAZOS TURKEY CHILI
Saute onion, garlic and cumin ... 10 minutes. Add chili paste, chili powder, coriander, cinnamon ... strips and sour cream. Makes 8 to 10 servings.
Layer chilies and cheese in ... cheeses. Sprinkle paprika and chili powder for color. Bake 30 minutes at 350 degrees. Serve with hard crackers.
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