3-1/2 lb lean chuck beef, cubed
3-1/2 lb lean pork, cubed
2 large yellow onions, finely chopped
7 cloves garlic, crushed
12 oz can tomato paste
2 cans Mexican beer
7 teaspoons cumin
1 teaspoon Mexican oregano
1 teaspoon salt
1 teaspoon ground cilantro
1/2 cup Anaheim powder
1/2 cup paprika
1/2 cup pasila powder
1/2 teaspoon jalapeno powder
1/2 teaspoon cayenne powder
1/2 teaspoon chipotle powder
water as needed

Brown meat with onions and garlic on high heat. Mix in tomato paste with water and bring to boil, then add beer and return to boil.

Stir in all spices thoroughly, turn down heat to a simmer and let it blend for about three hours, adding water as needed.

Enjoy the world's best chili!

Scott

Submitted by: Scott Wolfe