1 (15 oz.) can Great Northern beans, drained and rinsed
1 (15.0 oz.) can black beans, drained and rinsed
1 (14.5 oz.) can carrots, sliced and drained
1 (7 oz.) can green chiles, chopped
1/2 teaspoon Rosemary
1/2 teaspoon Thyme
1 teaspoon sea salt
3 cloves garlic, chopped
3 cups water
dash of parsley flakes on top
4 teaspoons olive oil

Add drained and rinsed beans, and all other ingredients and bring to a boil. Let it set for about 2 or 3 minutes, then it is time to eat. Enjoy!

Submitted by: Jerrel C. Thomas