1 lg. yellow onion, chopped
6 garlic cloves, minced
2 tbsp. cumin seed
6 tbsp. olive oil, divided use
2 red bell peppers, seeded & chopped
2 Polano peppers, seeded & chopped
2 Jalapenos, seeded & chopped
2 Serranos, seeded & chopped
1 c. Ancho and New Mexico red chili paste
3 tbsp. red chili powder
1 tbsp. each: ground coriander, cinnamon & black pepper
2 lbs. ground turkey
4 c. tomatoes with juice, chopped
2 c. chicken stock
1 c. Mexican beer
1 (7 oz.) can Chipotle peppers in Adobo sauce, coarsely chopped
1/4 c. grated unsweetened chocolate
For Garnish: chopped green onion
Cilantro
Cheese, grated
Fried tortilla strips
Sour cream

Saute onion, garlic and cumin in 3 tablespoons olive oil until transparent. Add chopped peppers and saute over medium heat about 10 minutes. Add chili paste, chili powder, coriander, cinnamon and pepper. Saute 5 minutes and set aside. Brown turkey in remaining olive oil. Add tomatoes, chicken stock and beer and chiptles. Simmer slowly 30 to 45 minutes. Just before serving, stir in chocolate. Garnish with chopped green onions, cilantro, grated cheese, tortilla strips and sour cream. Makes 8 to 10 servings.