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Results 51 - 60 of 239 for mexican chili
51. MEXICAN CHILI
Fry onion and hamburger. Stir in chili powder with water. Add remaining ... 1 hour, covered. Add kidney beans. Cook for 15 minutes, uncovered.
Combine all above ingredients. Now whisk and add to above mixture: 1 c. milk 1/2 c. butter, melted Add 1 can drained green chilies Put into ...
Brown ground beef and onions ... soup, beans, and chili seasoning. Simmer and heat thoroughly. ... oven for 30 minutes or until bubbly. Serves 6.
Preheat oven to 350 degrees. Bone chicken, sprinkle with salt and pepper. Saute until lightly browned; set aside. Save fat and saute onion, ...
Beat eggs to blend in ... onions, salt, oregano, chili powder and cumin. Stir in ... tomatoes. Makes 3 logs, 1 1/3 pound each. About 36 pieces per log.
Brown beef in frying pan. Stir in chili beans. Butter tortillas slightly. Place ... oven for about 1 hour or until done. Makes 4 to 6 servings.
Brown meat with onion and ... salt, pepper, garlic, chili powder. Add rest of ingredients, ... tomato, sliced olives, onions, sour cream and salsa.
58. MEXICAN CHILI
Heat oil in a large ... puree, tomato paste, chili peppers, water, 1 envelope of ... and use a sprinkling (1/2 teaspoon) of red pepper seasoning.
Beat eggs to blend in ... 3 logs, 1 1/3 pounds each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.
Reserve 1 cup corn chips ... cheese. Mix together chili, enchilada sauce, tomato sauce ... remaining chips and cheese. Bake for another 5 minutes.
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