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| MEXICAN CHILI MUFFINS | |
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3 c. flour 2 tbsp. sugar 1 tbsp. baking powder 3/4 tsp. cayenne pepper 1/2 tsp. salt Combine all above ingredients. Now whisk and add to above mixture: 1 c. milk 1/2 c. butter, melted Add 1 can drained green chilies Put into muffin pan that has been greased and bake at 400 degrees about 20 minutes or until done. | |
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