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Results 1 - 10 of 115 for martha washington balls
Melt butter; pour over pecans. ... well. Shape into balls 1/4 inch in diameter. Chill ... Combine paraffin wax and chips; dip balls into mixture.
Mix first 5 ingredients. Chill 1 hour. Form into balls and chill one more hour. ... chocolate bits and paraffin wax in top of double boiler. Dip balls.
Melt butter and mix all ... into walnut size balls. Place on waxed paper ... If it cools while dipping, place back over heat for a few minutes.
Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. ... balls and place onto waxed paper. Let cool and coating harden.
Mix milk, powdered sugar, softened butter, coconut and pecans. Roll in balls. Dip in chocolate. Melt paraffin in double boiler and chocolate chips.
Mix sifted powdered sugar condensed ... Form into small balls; chill overnight. Melt large ... Be sure to melt it over water in a double boiler.
Melt butter, add Eagle Brand ... if desired. Let balls stand about 30 minutes before ... them for a second to harden. Set on wax paper to cool.
Mix together sweetened condensed milk ... Roll into small balls and refrigerate (1 hour). Melt ... toothpick and place on buttered waxed paper.
Cream butter, milk, vanilla, and ... stiff. Shape into balls. Put on wax paper. ... Cool a little. Dip balls, refrigerate. Approximately 6 dozen.
Melt butter and pour it ... pecans. Roll into balls and dip in chocolate mixture. ... paraffin in top of double boiler. Yields: about 125 pieces.
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