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Results 51 - 60 of 115 for martha washington balls
Mix ingredients together until mixture ... meal. Roll into balls. Follow directions on package ... chocolate place on foil or waxed paper to harden.
Combine sugar, butter, milk and ... Form mixture into balls. Melt chocolate and paraffin ... chocolate-paraffin mixture. Refrigerate. Yield: 20 balls.
Mix all ingredients well. Form into balls and chill hard. Dip each ... boiling water: 1 large package chocolate chips and 1 cake household paraffin.
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
Mix sugar, coconut and pecans ... form into small balls and cool again. Melt paraffin ... each candy ball into chocolate and lay on waxed paper.
Cream butter, add sugar. Add ... Roll into small balls and refrigerate overnight. Put toothpicks ... toothpicks and seal with leftover chocolate.
Cream butter. Add milk and ... Roll into small balls and let stand in refrigerator ... chocolate with toothpick then place on waxed paper until firm.
Blend above ingredients well and form into small thumb-size balls. Let sit in the ... dipping (or keep over hot water). Place on wax paper to harden.
Mix sugar, butter and milk ... Roll into small balls, place on cookie sheet ... harden. Store in waxed paper lined tin. Yield approximately 10 dozen.
PART ONE: Mix part one ... Roll into small balls about 1/2 inch round. Refrigerate ... to share with family or friends. Makes enough to share.
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