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Results 1 - 10 of 81 for lobster slices
Cut lobster meat into 1/2-inch pieces. Melt ... immediately on "toast points" (toasted bread, trimmed of crust and cut into wedges). Serves 6.
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water ... stuffed in advance; chill until ready to roast.
Remove meat and cut into ... Swiss cheese. Add lobster and heat through. Spoon mixture ... seconds to gently brown and serve with pride. Serves 6.
Boil tails according to package ... juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Bring water to boil. Add lobster tails. Cover, reduce heat and ... into 1/2 inch slices. Cover and chill. To ... settle. Yield: 2/3 cup. Serves 2.
In a medium bowl, stir ... melted butter. Boil lobster for about 4 minutes. To ... Top with crumbled bacon and serve with grilled lobster meat.
Melt cheese and butter in ... in salt and lobster meat. Remove crusts from bread. Place slices between waxed paper; roll out ... toothpicks. Yield: 30 slices.
Drain lobster meat and slice. Drain asparagus and peas. ... Chill. Makes 4 to 6 servings. One boiled lobster may be substituted for canned lobster.
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... chicken broth will replace the cup of reserved seafood stock.
Preheat oven to 425 degrees. Bring lobster tails to a boil in ... boil. To serve, slice roast and spoon on wine ... whole mushrooms and watercress.
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