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Results 21 - 30 of 81 for lobster slices
Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... toasted and buttered Italian bread slices. Serves 4-6.
22. LOBSTER SUPREME
Cook lobster. I usually place thawed ... remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... minutes. Lay bacon slices on top of roast. Cook ... - bake 35 minutes.
Cut lobster into bite-sized pieces and cook ... Better yet it can be frozen and used months later! Allow extra baking time for the frozen one.
Cut lobster into bite-sized pieces and saute ... by adding a pound of cooked shrimp or a pound of blanched scallops, or a combination of both.
Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water ... doneness. Lay bacon slices atop, roast for 5 minutes ... Serves 6 to 8.
Preheat oven to 400 degrees. ... mixture. Stir in lobster pieces. Pour into prepared casserole. ... and casserole bubbles. Yields: 4 servings.
28. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked ... until heated through. Do not boil. 10 servings.
29. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
30. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
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