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Results 1 - 10 of 99 for lemon tarts
1. LEMON TARTS
This is an old Pennsylvania ... egg yolks, adding lemon juice, grated rind and salt. ... filling is firm and crust is golden brown. Makes about 20.
Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... and juice of lemons condensed milk and salt. Mix ... Bake for 40 minutes.
3. LEMON TARTS
Preheat oven to 350°F. Lightly ... Grate peel from lemon and set aside. Squeeze juice ... about 15 minutes, then refrigerate until ready to serve.
Preheat oven to 350°F. Line ... mini muffins with lemon curd. Top each with colorful ... May store baked tarts in refrigerator loosely covered for 3 days.
Stir together sugar and gelatin. Blend egg yolks, water and lemon juice. Stir into sugar mixture. ... meringue. Spoon into tart shells. Chill until set.
Beat eggs lightly then add ... weeks in refrigerator. I put into pre-cooked tart shells and a marshmallow on top and put under broiler until brown.
7. LEMON TARTS
Combine all ingredients at once and beat until well mixed. Pour into pie shells and bake for 45 minutes at 300 degrees.
8. LEMON TART
Place all dough ingredients into ... and pat into tart shell. Pre bake with pie ... minutes. Place all lemon curd ingredients into heavy pot ... fruit topping is used.
9. LEMON TARTS
Mix sugar and cornstarch in ... in egg yolks, lemon rind and lemon juice until ... until serving time. Garnish with whipped cream. Serves 6-8.
10. LEMON TART
TO MAKE SWEET DOUGH: In ... vanilla. Stir in lemon and orange zest. Form dough ... setting. Place lemon tart under broiler 20 seconds or ... each of the tarts. Refrigerate until serving time. ... to make 1 tart.
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