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Results 91 - 99 of 99 for lemon tarts
91. LEMON CHESS PIE
Beat eggs and sugar. Mix remaining ingredients and pour into unbaked pie crust. Bake 10 minutes at 400 degrees. Then reduce to 350 degrees ...
Beat cream cheese and 1 ... to make small tarts using a tart pan. Makes ... Vitamin A, 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D.
Put flour in a food ... a 10 inch tart pan. Chill for 10 minutes. ... cream, sugar, eggs, lemons and blueberries in a large ... before serving. Serves 6-8.
94. LEMON CURD
Combine first 4 ingredients in ... a filling for tarts. For tart fold in ... and 1 cup lemon curd. Note: May be chilled ... container for 2 weeks.
Preheat oven to 350 degrees. ... and 1 teaspoon lemon zest in food processor. Process ... a 9 inch tart pan with removable bottom. Bake ... before serving. 8-10 portions.
96. LEMON PIE
These recipes call for starting ... egg yolks and lemon juice; stir into thickened mixture. ... pies on the tart side, use a little less ... a smile to anyone.
Makes 12 to 16 servings. ... one-third of the Lemon Cheese. Arrange the lemon slices, ... minutes. To line tart pan, roll out pastry on ... 4 to 8 servings.
Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest in a food processor ... sides of a tart pan with removable bottom. Bake ... on top and serve.
99. LEMON CHESS PIE
Cream butter and sugar. Add ... beaten eggs. Add lemon juice and rind. Mix well. ... shell or 14 to 15 tart shells. Tarts require less baking time.
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