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Results 31 - 40 of 99 for lemon tarts
31. LEMON TART
Cream together. Put in pan. Bake at 350°F for 10 minutes. Cool. Beat together; pour over 1st Layer when cooled. Hand mix with 3 cups milk. ...
Preheat oven to 400 degrees. ... 1/3 cup sugar, lemon zest and flour until thick ... Remove from heat and whisk in butter. Cover and set aside.
Mix together and put in tart shells that have been baked and cooled. Refrigerate.
Stir the milk, lemon juice, and rind until thick ... butter. Put 2/3 in a pie pan and add milk mixture. Sprinkle the rest on top. Bake 7 minutes.
Mix sugar, cornmeal, flour and ... Add. Add milk, lemon juice and rind and eggs. Mix well. Pour into 16 tarts or shells, unbaked. Makes 16 ... degrees for 30 minutes.
Combine 1 cup flour, powdered ... 1/8 teaspoon eggs, lemon juice and lemon rind. Mix ... butter and 1 drop yellow food color. Blend until smooth.
In small bowl, stir together milk, lemon juice and rind, until thick ... minutes. Cut in small squares as cookies or larger pieces as dessert.
Cut butter into flour, sugar, ... milk, vanilla and lemon peel. Mix well. Form into ... sheet. Bake for 8 minutes at 375 degrees. Do not brown.
In small bowl, stir together milk, lemon juice, and rind until thick ... large pieces as dessert. Yields: 16 to 24 cookies. 9 pieces for dessert.
For lemon filling, combine eggs, egg yolks, ... 375 degrees. Remove tart from oven and allow to ... at least 1 hour. Decorate with strawberries.
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